- Tío Restí Rosemary Cheese
- Cured Manchego PDO El Galán
- Roncari Blue Goat and Sheep’s Cheese
A cheese board containing our most special and tasty classic cheeses.
Making a cheese board that you can enjoy along with them is very easy. To make the cheeses stand out and hold their flavour, place them on a wooden board and then cut them to your liking. You can complement the table with pickles, aromatic herbs, cherry tomatoes... whatever you fancy!
01 Rosemary - Covered Cheese
This is a flavoursome cheese, one with character which that will provide that aromatic touch that will make the difference to your cheese board.
02 Cured Manchego PDO El Galán
A classic cheese that is a must. Made with sheep’s milk produced by the Manchega breed, it is one of the best known and tastiest of cheeses.
03 Roncari Blue
Roncari Blue is a pure blue sheep’s cheese with a fine taste and a hint of acidity. It goes very well with accompaniments such as nuts or with toast.