WHAT DO I NEED?
- 1 bottle of Chilled Cider (Valverán 20 manzanas, Asturias)
- Homemade apple compote (Reinette variety)
- TGT’s “Leyendas de Baztán” Truffle Cheese
Experience the “Leyendas de Baztán” cheeses with this pairing of unique sensations.
One of the most interesting combinations is that which comes about from combining an aromatic cheese such as the “Leyendas de Baztán” Selection with a drink like cider, whose acidity makes it pair very well with the cheese.
The secret is that all the elements of the pairing are balanced. “Leyendas de Baztán” cheese contains small pieces of truffle which, together with the flavours and freshness of the cider, will transport you to a unique world of flavours.
01 Make the apple sauce
Chop up a couple of Reinette apples, put them in a bowl or a glass, cover it and put it in the microwave for 10 minutes. Then add sugar and cinnamon to taste.
02 Prepare the cheese
Next, cut the truffle cheese into triangles and serve it on a wooden board.
03 Serve the cider
Take a previously chilled bottle of cider and carefully serve a little in each glass.
